Food & Drink

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October 9, 2008

But How Can You Improve On Sandwiches? Colonel Mustard’s new dinner menu departs from the sliced-bread fare that made them famous by Scott Lingley
Thanksgiving, Democracy Style Election week and Thanksgiving go hand in hand, and each party has their best wines for voting night by Melissa Priestley

October 2, 2008

Malbec Is The New Black This deep, dark wine is rich in antioxidants, tannins, and good ol’ warm fuzzies by Melissa Priestley
So There Is More South Indian In Town Yet another scrumptious secret from the east lies in a strip mall corner in Mill Woods by Scott Lingley

September 25, 2008

Gee Whiz, That’s A Twister Gewurztraminer may be a bit of a tongueful at first, but it’s pretty sweet on the way down by Melissa Priestley
An Untarnished Reputation The Copper Pot’s brand-spanking new menu is given a test drive, and what a wild ride it was by Scott Lingley

September 18, 2008

Hundred-Mile Wines For Locavores The En Santé winery is a perfect weekend road trip for wine lovers and organic fanatics by Melissa Priestley
Weekend Lunch Grab Bag! Visiting these on-the-go eateries left me with a burnt tongue and a burning desire to eat at home by Scott Lingley

September 11, 2008

Pita The Great The Sultan Palace might not be busy for lunch, so take all your friends. there’ll be plenty of food by Scott Lingley
What Do You Do With A Drunken Sailor? ure that hat is on tight — It’s bound to fall off with all that sugar Give them more rum. And make s by Melissa Priestley

September 4, 2008

Who Needs Pinot Noir? Just because it’s so darn common doesn’t mean it’s all bad — give merlot a break! by Melissa Priestley
Vermicelli Gold Vietnamese food is usually enjoyed in a noodle house, but don’t let fancy Lemongrass Café deter you by Scott Lingley

August 28, 2008

Drinking Games: Post-Sec Edition A few more ideas to keep your study buddies on their toes at the back-to-class beer gardens by Melissa Priestley
Puttanesca Or Pizza: Who Can Decide? At Il Forno, I was torn between crispy pizza and the pasta made famous by the whores of Napoli by Scott Lingley

August 21, 2008

Let’s Twist Again An early visit to Twisted Fork Diner has me looking forward to second and third impressions by Scott Lingley
They Don’t Drink It In Spain But everyone here loves a cold glass of sangria on a hot summer day—who cares if it’s “authentic" by Melissa Priestley

August 14, 2008

Beau Thai A downtown favourite gets revisited, and still boasts some of the best pad Thai in the city by Monte Kreuger
The Road To Sommelier-dom See’s wine critic gets sommelier’s ticket through a CIA training program. (No, not that CIA.) by Melissa Priestley

August 7, 2008

The Imperfect Omelet Jay Bee’s offers quintessential diner atmosphere right out of a Tarantino flick by Monte Kreuger
No Grapes Allowed Once a forbidden undertaking, wines are now being made with fruit and berries galore by Melissa Priestley
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